Ensuring fruits and vegetables are fit for
consumption once they have been harvested is essential.
Lonza’s range of disinfectants aids in
eliminating micro-organisms and promotes overall sanitation.
Through washing produce post-harvest with
an effective disinfectant, unwanted micro-organisms, such as bacteria and
fungi, are controlled which can help reduce yield losses through shelf-life
extension, and aid in cost-savings.
Process water used during post-harvest
operations is also a source of microbiology, which decays the produce and can
adversely affect human health. Lonza’s product solutions can also be used for
the disinfection of surfaces and utensils that come into contact with foodstuff
solutions for this application: